|
Mini Reuben Sandwiches
Assorted Miniature Quiche
Belgian Endive, Boursin
Cheese,
Sprouts
Sautéed Beef Filet Tips, Sauce Foyot
Cuban Cristo with Mustard and Chive
Vegetable Tempura, Teriyaki Sauce
Bacon Wrapped Scallops
Marinated Artichoke Hearts Venezia
Braised Scallops, Cilantro Citrus Lime
Chicken Tenders, Honey
Mustard
Mini Croissants with Ham and Swiss
Petite Swedish Meatballs
Matignon Vegetable
Stuffed Mushrooms
Triangle Points with Sour Cream &
Caviar
Tartlets
with Dill Cheese,
topped with fresh shrimp
Rolled Tenderloin with
Hazelnut Bearnaise
Jumbo Lump Crab Cakes, Tomato
Corn Relish
Skewered Chicken Saltimbocca with Sage
Sausage and Romano Mushroom Caps
Jumbo Lump Crab Imperial
in Bouchee
Spinach & Feta Cheese in
Puff Pastry
Lamb Skewers,
Blackberry &
Shallot Horseradish
Pecan
Chicken Salad in Pastry Round
Poached Asparagus, Avocado
Mélange
Chicken Quesidillas
Mini Beef Fajitas
Roasted Pear and Bleu Cheese Filo
Chicken Satay Brochettes, Peanut Sauce
Grilled Eggplant &
Gorgonzola/Crostini
Roasted Tomato and Olive Tart
*Coconut Shrimp, Mango Chutney
Sesame Chicken, Spicy Apricot Sauce
Melon Wrapped in Proscuitto
Smoked Salmon, Cognac Mayo/Crostini
Skewered Tortellini, Parmesan Sauce
Thai Money Bag with Shrimp
Vegetable Spring Rolls Sweet
& Sour Sauce
Parmesan Artichoke Hearts Stuffed with
Goat Cheese
Crab Rangoon with Soft Cheese
Smoked Cheese & Peppers in Cornucopia
Smoked Salmon Fillo Flowers
Mushroom Profiterole in
Mini Bouchee
Mascarpone and Fig Bouquet
|
Gourmet Fancy
Hors D'oeuvres
* Thai Beef Skewers with
Ginger & Honey
*Belgian
Endive with Duck and
Apricot Salad
*Skewered Coconut Lobster Tail
*Chilean Lime Salmon Satay
*Lobster Empanada
*Pineapple-Orange Shrimp
*Balsamic Fig & Chevre Flatbread
*Fresh Cherry Tomato Quiche
*Brie and Pecan Feuille De Brick
*Brie and Raspberry Feuille De Brick
*Roasted Vegetable Tart
*Smoked Mozzarella Profiterole
*Tuscan
Beef Roulade
*Smoked Salmon Toast
*Panang Shrimp, Springroll with Hot and
Spicy Chili Paste, Red Curry, Leeks, Coconut Cream
*Shrimp Indienne Star, seasoned with
Currants, Tomatoes and Curried Rice
*Tuscan White Bean Crisp
*Chicken Chilito, Pinwheel of Assorted
Tri-Peppers and Fiery Jalepeno Cheese
*Huevos Rancheros Crisp
Chilled Canapés
*Smoked Salmon Pinwheel with Fresh
Dill
*Brie Cheese with Melon on Pumpernickel
*Poached Asparagus wrapped in
Proscuitto
*Smoked Mozzarella and Sun Dried Tomato
|
Our culinary staff takes
pride in their talents.
The gourmet fancy selections
may be ordered per item for a
new, fresh, creative menu
design.
|
|
We assign a staff member to our raw
bars in order to guarantee your seafood
display appears fresh and plentiful.
|
