Our firm offers a variety of eight hors D'oeuvres that are butlered to your guests during the cocktail hour. These selections are prevalent throughout the hour.

We designate a staff member to attend to you and your bridal party with hors D'oeuvres and beverages from the bar.

 

Robert Fair 

 

Caterers

www.faircatering.com

610.269.1000     215.587.4000 

Bar services included, we do not

charge a corkage fee.



Robert Fair Caterers © 2011

 
Wedding Menus
Wedding Hors D'oeuvres
Action Station

 

 Authentic Sushi prepared on site, offered as an upgrade option - a welcomed favorite for your guests to enjoy.

 

 

 





 

 

 

 

 

 

 

    

 

   

  

         

  

    

 
 

 

WEDDING MENU

 

HORS D'OEUVRES

 

 

Optional Martini Displays

 

Sample Varieties:

Apples

Lemon Garden

Fall Pumpkin and Leaves

              

 

Complete Bar Service

Mixers, Coca Cola Products, (Diet & Regular), Orange Juice, Grapefruit Juice,

Cranberry Juice, Pineapple Juice, Bloody Mary, Sour Mix, Lemons, Limes, Olives, Cherries,

Stemware, Cocktail Napkins, Ice.

…our clients supply their alcoholic beverages…

 

"No additional charge" to open or serve your alcohol.

 

Optional: COUNTRY GARDEN STATION

WHEELS OF BRIE CHEESE, SODA AND WATER WAFERS

ASSORTED FRESH FRUITS WHIPPED IN SOFT

SPREADABLE CHEESE

FRESH BROCCOLI, CAULIFLOWER, CELERY, RED BELL PEPPERS, BABY CARROTS

GRAPE TOMATOES, CREAMY HERB CHEESE, BACON-HORSERADISH, WHIPPED CHIVE BLEND

DESIGNER "SELF CUTTING" SHOW BREADS

 

 

SAMPLE OF BUTLERED HORS D’OEUVRES

ONE OR TWO HOURS

8 Butlered hors d'oeuvres are included in your menu price

(*denotes additional charge)

 

Mini Reuben Sandwiches

Assorted Miniature Quiche

Belgian Endive, Boursin Cheese, Sprouts

Sautéed Beef Filet Tips, Sauce Foyot

Cuban Cristo with Mustard and Chive

Shiitake and Portobello Mushroom Triangles

Bacon Wrapped Scallops

Marinated Artichoke Hearts Venezia

Braised Scallops, Cilantro Citrus Lime

Chicken Tenders, Honey Mustard

Buffalo Chicken Springrolls, Bleu Cheese

Petite Swedish Meatballs

Matignon Vegetable Stuffed Mushrooms

 Triangle Points with Sour Cream & Caviar

Tartlets with Dill Cheese, topped with fresh shrimp

              Rolled Tenderloin with                Hazelnut Bearnaise

           Jumbo Lump Crab Cakes,            Tomato Corn Relish

Skewered Chicken Saltimbocca with Sage

Sausage and Romano Mushroom Caps

Chilean Sea Bass Wellington

Jumbo Lump Crab Imperial in Bouchee

 Spinach & Feta Cheese in Puff Pastry

           Lamb Skewers, Blackberry &           Shallot Horseradish

Pecan Chicken Salad in Pastry Round

Poached Asparagus, Avocado Mélange

Chicken Quesidillas

Bison Burger with Chorizo

Mini Beef Fajitas

Roasted Pear and Bleu Cheese Filo

Chicken Satay Brochettes, Peanut Sauce

Grilled Eggplant & Gorgonzola/Crostini

Roasted Tomato and Olive Tart

*Coconut Shrimp, Mango Chutney

Sesame Chicken, Spicy Apricot Sauce

Melon Wrapped in Proscuitto

Smoked Salmon, Cognac Mayo/Crostini

Skewered Tortellini, Parmesan Sauce

Thai Money Bag with Shrimp

              Vegetable Spring Rolls                Sweet & Sour Sauce

Parmesan Artichoke Hearts Stuffed with Goat Cheese

Spinach and Artichokes in White Tortilla

Smoked Cheese & Peppers in Cornucopia

Smoked Salmon Sunburst

Mushroom Profiterole in Mini Bouchee

Mascarpone and Fig Bouquet

Reuben Springrolls

Bleu Cheese a l'Orange in Filo with Brandied Pears

Gourmet Fancy

Hors D'oeuvres

 

 

 

* Thai Beef Skewers with Ginger & Honey

   *Belgian Endive with Duck and         Apricot Salad

*Skewered Coconut Lobster Tail

*Chilean Lime Salmon Satay

*Lobster Empanada

*Balsamic Fig & Chevre Flatbread

*Fresh Cherry Tomato Quiche

*Brie Raspberry Star

*Brie and Raspberry Feuille De Brick

*Roasted Vegetable Tart

*Smoked Mozzarella Profiterole

*Tuscan Beef Roulade

*Mini Kobe Meatloaf

*Smoked Salmon Toast

*Quail En Croute

*Panang Shrimp, Springroll with Hot and Spicy Chili Paste,  Red Curry, Leeks,  Coconut Cream

*Shrimp Indienne Star, seasoned with Currants, Tomatoes and Curried Rice

*Tuscan White Bean Crisp

*Chicken Chilito, Pinwheel of Assorted Tri-Peppers and Fiery Jalepeno Cheese

*Huevos Rancheros Crisp

 

 

 

 

Our culinary staff takes pride in their talents.

The gourmet fancy selections may be ordered per item for a new, fresh, creative menu design.

 

 

 

 

We assign a staff member to our raw bars in order to guarantee your   seafood display appears fresh and    plentiful.

**OPTIONAL RAW BAR**

 

1 OR 2 HOUR RAW BAR

SHRIMP COCKTAIL, POACHED IN COURT BOUILLON

COCKTAIL SAUCE

OYSTERS AND CLAMS ON THE HALF SHELL

POACHED MUSSELS

MARYLAND CRAB CLAWS

LEMON WEDGES, TABASCO SAUCE, OYSTER CRACKERS

DISPLAYED ON CRACKED ICE AND NEPTUNE THEME