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Mini Reuben Sandwiches
Assorted Miniature Quiche
Belgian Endive, Boursin
Cheese,
Sprouts
Sautéed Beef Filet Tips, Sauce Foyot
Cuban Cristo with Mustard and Chive
Shiitake and Portobello Mushroom
Triangles
Bacon Wrapped Scallops
Marinated Artichoke Hearts Venezia
Braised Scallops, Cilantro Citrus Lime
Chicken Tenders, Honey
Mustard
Buffalo Chicken Springrolls, Bleu
Cheese
Petite Swedish Meatballs
Matignon Vegetable
Stuffed Mushrooms
Triangle Points with Sour Cream &
Caviar
Tartlets
with Dill Cheese,
topped with fresh shrimp
Rolled Tenderloin with
Hazelnut Bearnaise
Jumbo Lump Crab Cakes, Tomato
Corn Relish
Skewered Chicken Saltimbocca with Sage
Sausage and Romano Mushroom Caps
Chilean Sea Bass Wellington
Jumbo Lump Crab Imperial
in Bouchee
Spinach & Feta Cheese in
Puff Pastry
Lamb Skewers,
Blackberry &
Shallot Horseradish
Pecan
Chicken Salad in Pastry Round
Poached Asparagus, Avocado
Mélange
Chicken Quesidillas
Bison Burger with Chorizo
Mini Beef Fajitas
Roasted Pear and Bleu Cheese Filo
Chicken Satay Brochettes, Peanut Sauce
Grilled Eggplant &
Gorgonzola/Crostini
Roasted Tomato and Olive Tart
*Coconut Shrimp, Mango Chutney
Sesame Chicken, Spicy Apricot Sauce
Melon Wrapped in Proscuitto
Smoked Salmon, Cognac Mayo/Crostini
Skewered Tortellini, Parmesan Sauce
Thai Money Bag with Shrimp
Vegetable Spring Rolls Sweet
& Sour Sauce
Parmesan Artichoke Hearts Stuffed with
Goat Cheese
Spinach and Artichokes in White
Tortilla
Smoked Cheese & Peppers in Cornucopia
Smoked Salmon Sunburst
Mushroom Profiterole in
Mini Bouchee
Mascarpone and Fig Bouquet
Reuben Springrolls
Bleu Cheese a l'Orange in Filo with
Brandied Pears
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Gourmet Fancy
Hors D'oeuvres
* Thai Beef Skewers with
Ginger & Honey
*Belgian
Endive with Duck and
Apricot Salad
*Skewered Coconut Lobster Tail
*Chilean Lime Salmon Satay
*Lobster Empanada
*Balsamic Fig & Chevre Flatbread
*Fresh Cherry Tomato Quiche
*Brie Raspberry Star
*Brie and Raspberry Feuille De Brick
*Roasted Vegetable Tart
*Smoked Mozzarella Profiterole
*Tuscan
Beef Roulade
*Mini Kobe Meatloaf
*Smoked Salmon Toast
*Quail En Croute
*Panang Shrimp, Springroll with Hot and
Spicy Chili Paste, Red Curry, Leeks, Coconut Cream
*Shrimp Indienne Star, seasoned with
Currants, Tomatoes and Curried Rice
*Tuscan White Bean Crisp
*Chicken Chilito, Pinwheel of Assorted
Tri-Peppers and Fiery Jalepeno Cheese
*Huevos Rancheros Crisp
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Our culinary staff takes
pride in their talents.
The gourmet fancy selections
may be ordered per item for a
new, fresh, creative menu
design.
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We assign a staff member to our raw
bars in order to guarantee your seafood
display appears fresh and plentiful.
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