Robert Fair 

 

Caterers

 


Robert Fair Caterers © 2004

 
   
Corporate Events
Corp..Hors D'oeuvres
Corp..Action Station
 


 

 

 

 

 Authentic Sushi prepared on site, offered as an upgrade option - a welcomed favorite for your guests to enjoy.

 

 

Our action stations offer a casual event with menu variety, allowing clients to network with prospective new business.

Events can be quoted for stand-up cafe style or  complete guest seating.

Perfect for the meet and greet card exchange, or when presentation will make or  break the deal!

Bar services included, we do not charge a corkage fee.

 

We offer a selection of eight     butlered hors d'oeuvres during your cocktail hour or station  menu event.

The selections are prevalent throughout the duration of your requested timeline.

 

 

 

 

 

 










 

STATION MENU HORS D'OEUVRES

 

Optional Martini Displays

 

Sample Varieties:

Apples

Lemon Garden

Fall Pumpkin and Leaves

              

 

FIVE HOUR PACKAGE INCLUDED IN MENU PRICE

 

Complete Bar Service

Mixers, Coca Cola Products, (Diet & Regular), Orange Juice, Grapefruit Juice,

Cranberry Juice, Pineapple Juice, Bloody Mary, Sour Mix, Lemons, Limes, Olives, Cherries,

Stemware, Cocktail Napkins, Ice.

…our clients supply their alcoholic beverages…

 

"No additional charge" to open or serve your alcohol.

 

SAMPLE OF BUTLERED HORS D’OEUVRES

ONE OR TWO HOURS

8 Butlered hors d'oeuvres are included in your menu price

(*denotes additional charge)

Mini Reuben Sandwiches

Assorted Miniature Quiche

Belgian Endive, Boursin Cheese, Sprouts

Sautéed Beef Filet Tips, Sauce Foyot

Cuban Cristo with Mustard and Chive

Vegetable Tempura, Teriyaki Sauce

Bacon Wrapped Scallops

Marinated Artichoke Hearts Venezia

Braised Scallops, Cilantro Citrus Lime

Chicken Tenders, Honey Mustard

Mini Croissants with Ham and Swiss

Petite Swedish Meatballs

Matignon Vegetable Stuffed Mushrooms

 Triangle Points with Sour Cream & Caviar

Tartlets with Dill Cheese, topped with fresh shrimp

              Rolled Tenderloin with                Hazelnut Bearnaise

           Jumbo Lump Crab Cakes,            Tomato Corn Relish

Skewered Chicken Saltimbocca with Sage

Sausage and Romano Mushroom Caps

Jumbo Lump Crab Imperial in Bouchee

 Spinach & Feta Cheese in Puff Pastry

            Lamb Skewers, Blackberry &              Shallot Horseradish

Pecan Chicken Salad in Pastry Round

Poached Asparagus, Avocado Mélange

Chicken Quesidillas

Mini Beef Fajitas

Roasted Pear and Bleu Cheese Filo

Chicken Satay Brochettes, Peanut Sauce

Grilled Eggplant & Gorgonzola/Crostini

Roasted Tomato and Olive Tart

*Coconut Shrimp, Mango Chutney

Sesame Chicken, Spicy Apricot Sauce

Melon Wrapped in Proscuitto

Smoked Salmon, Cognac Mayo/Crostini

Skewered Tortellini, Parmesan Sauce

Thai Money Bag with Shrimp

              Vegetable Spring Rolls                Sweet & Sour Sauce

Parmesan Artichoke Hearts Stuffed with Goat Cheese

Crab Rangoon with Soft Cheese

Smoked Cheese & Peppers in Cornucopia

Smoked Salmon Fillo Flowers

Mushroom Profiterole in Mini Bouchee

Mascarpone and Fig Bouquet

 

Gourmet Fancy

Hors D'oeuvres

 

* Thai Beef Skewers with Ginger & Honey

   *Belgian Endive with Duck and        Apricot Salad

*Skewered Coconut Lobster Tail

*Chilean Lime Salmon Satay

*Lobster Empanada

*Pineapple-Orange Shrimp

*Balsamic Fig & Chevre Flatbread

*Fresh Cherry Tomato Quiche

*Brie and Pecan Feuille De Brick

*Brie and Raspberry Feuille De Brick

*Roasted Vegetable Tart

*Smoked Mozzarella Profiterole

*Tuscan Beef Roulade

*Smoked Salmon Toast

*Panang Shrimp, Springroll with Hot and Spicy Chili Paste,  Red Curry, Leeks, Coconut Cream

*Shrimp Indienne Star, seasoned with Currants, Tomatoes and Curried Rice

*Tuscan White Bean Crisp

*Chicken Chilito, Pinwheel of Assorted Tri-Peppers and Fiery Jalepeno Cheese

*Huevos Rancheros Crisp

 

Chilled Canapés

 *Smoked Salmon Pinwheel with Fresh Dill

*Brie Cheese with Melon on Pumpernickel

*Poached Asparagus wrapped in Proscuitto

*Smoked Mozzarella and Sun Dried Tomato

Our culinary staff takes pride in their talents.

The gourmet fancy selections may be ordered per item for a new, fresh, creative menu design.

 

 

 

We assign a staff member to our raw bars in order to guarantee your seafood display appears fresh and plentiful.