CORPORATE STATION MENU

COUNTRY GARDEN STATION

WHEELS OF BRIE CHEESE, SODA

AND WATER WAFERS

ASSORTED FRESH FRUITS WHIPPED IN

SOFT SPREADABLE CHEESE

FRESH BROCCOLI, CAULIFLOWER, CELERY, RED BELL PEPPERS, BABY CARROTS

GRAPE TOMATOES, CREAMY HERB CHEESE, BACON-HORSERADISH, WHIPPED CHIVE BLEND

DESIGNER "SELF CUTTING" SHOW BREADS

ORIENTAL STATION – (Please Select Three)

THAI CHICKEN AND GINGER VEGETABLE SPRINGROLL,

SWEET AND SOUR SAUCE

ASIAN CHICKEN DUMPLINGS/SESAME OIL

AND SOY

WITH FRESH CHIVES

MARINATED HOISON GRILLED FLANK STEAK

MINI PEKING DUCK ROLL

(ORIENTAL RICE WITH CASHEWS

INCLUDED WITH STATION)

(CHINESE NOODLES

INCLUDED WITH STATION)

ORIENTAL VEGETABLES PREPARED IN WOK IN VIEW OF GUESTS TO INCLUDE

WATER CHESTNUTS, CARROTS, SNOWPEAS, BROCCOLI, BOK CHOY, BAMBOO SHOOTS,

BEAN SPROUTS, AND CASHEW ACCENT

PASTA STATION

(Select Two Pastas with Three Sauce Selections)

FOUR CHEESE FORMAGGIO GREEN AND WHITE STRIPED AGNOLOTTI

TRI COLOR CHEESE TORTELLINI

**BUTTERNUT SQUASH RAVIOLI

**STRIPED LOBSTER RAVIOLI

MUSHROOM RAVIOLI

PENNE PASTA

FETTUCCINE

SAUCES OF AIOLI, HERBED GARLIC ESSENCE,

VODKA TOMATO CREAM,

MARINARA, INFUSED OILS WITH BASIL AND GARLIC,

CLAM SAUCE, GARLIC ALFREDO

ROMANO CHEESE, WARMED FOCCACIA BREAD, PEPPER MILL

TUSCANY (Optional $6.50pp)

ARTICHOKE HEARTS VENEZIA,

HERBED EGGPLANT AND OLIVE MARINADE WITH

TOMATO AND BASIL, GRILLED BELL PEPPERS,

FRESH MOZZARELLA, SEASONED SALAMI

TOMATO CONCASSE, TRI COLOR TORTELLINI

WITH PESTO ROTINI, FRESH PARMESAN

PEPPERONI, PROVOLONE, GRILLED ASPARAGUS, SUMMER SAUSAGE,

PARMESAN ARTICHOKE HEARTS WITH GOAT CHEESE,

GRILLED EGGPLANT WITH GORGONZOLA,

BRUSCHETTA ON CROSTINI,

SLICED LOAVES OF BAKED ITALIAN BREAD

FOCCACIA AND FLATBREADS

PRESENTED WITH ACCENT LINENS AND UPLIGHTING

PAD THAI (Optional $6.50pp)

STIR FRY OF RICE NOODLES (SEN LEK) SHRIMP, TOFU

GROUND PEANUT, FRESH BEAN SPROUTS, CHIVES, CHICKEN BREAST

EGGS, FISH SAUCE, SOY, SMASHED GARLIC AND ONION

SPICY PEPPER – COOKED IN VIEW OF GUESTS

GRILLED MÉLANGE (Select Three)

MARINATED GRILLED CHICKEN BROCHETTES

(WITH VEGETABLES OF GREEN & RED PEPPER, MUSHROOMS AND ONIONS)

PINEAPPLE-CITRUS MARINADE

MARINATED GRILLED BEEF BROCHETTES

(WITH VEGETABLES OF GREEN & RED PEPPER,

MUSHROOMS AND ONIONS)

MARINADE OF INFUSED OILS AND HERBS WITH MERLOT

(BOTH BROCHETTES CONSIDERED

AS ONE SELECTION)

GRILLED MARINATED HOISON FLANK STEAK

GRILLED HERBED ENCRUSTED

CHICKEN BREAST,

RED PEPPER CHAMPAGNE SAUCE

**GRILLED SWORDFISH OR CHILEAN SEA BASS

FUMET MARINADE LEMON HERB BUTTER

GRILLED ZUCCHINI AND YELLOW SQUASH, SEASONED MARINADE

WHEAT, WHITE AND DILL MINI ROLLS, BUTTER FLORETS

SALAD STATION (Select Two)

BELGIAN ENDIVE, BABY SPINACH

WITH FIELD GREENS

CHEVRE, CHOPPED WALNUTS,

FRESH RASPBERRIES

BALSAMIC VINAIGRETTE WITH EMULSIFICATION OF WALNUT OIL

BIBB LETTUCE WITH ROMAINE ACCENT

AND PINE NUTS

ENOKI MUSHROOMS, MANDARIN ORANGES, GRAPE TOMATOES

CUCUMBER-THYME VINAIGRETTE

CAESAR SALAD WITH GRILLED SEASONED CHICKEN STRIPS, HERBED CROUTONS

TOSSED GREEN GARDEN MESCULIN SALAD,

RASPBERRY VINAIGRETTE

FIELD GREENS, RED PEPPER STRIPS,

JULIENNE OF RED ONION

MANDARIN ORANGES, GRAPE TOMATOES, CHOPPED WALNUTS

CUMIN-HONEY VINAIGRETTE

PLUM TOMATO, FRESH MOZZARELLA,

CHIFFONADE OF PURPLE BASIL

WITH ROMAINE ACCENT, MARINATED IN BALSAMIC VINAIGRETTE

 MASHTINI BAR

SEASONED SMASHED POTATOES WHIPPED WITH BUTTER AND CREAM

YUKON GOLD WITH SAUTÉED SHALLOTS

REDSKIN WITH HINT OF ROASTED GARLIC

AND PERUVIAN (PURPLE SPUDS) COMPLETE THIS STATION

SIDES TO INCLUDE SAUTÉED ONIONS, SOUR CREAM AND CHIVES

MUSHROOM RAGOUT WITH PLUM TOMATOES

LEAN GROUND BEEF, REAL CRUMBLED BACON PIECES

SHREDDED CHEDDAR AND MONTERAY JACK CHEESE

PRESENTED IN MARTINI GLASSES

CARVING ARRAY (Select Two)

ROAST PRIME RIB OF BEEF, CREAMY HORSERADISH SAUCE AND AU JUS

WHOLE TURKEY, HERBED MAYONNAISE, CRANBERRY-ORANGE RELISH

GINGERED PAN SEARED LOIN OF PORK, ROSEMARY-ORANGE SAUCE, ROASTED PEARS

CLOVED SUGARED HAM, HONEY MUSTARD SAUCE, PINEAPPLE-RAISIN SAUCE

**WHOLE SLOW ROASTED

TENDERLOIN OF BEEF

(OUR FAMILY’S HALLMARK)

SEASONED WITH SPICES, HERBS AND GARLIC

PRESENTED WITH HAZELNUT BÉARNAISE AND CABERNET SAUCE,

AND SAUTÉED MUSHROOMS

ASSORTED MINI COCKTAIL ROLLS

NEPTUNE’S SURF (Select Two)

Brandied Seafood Newburg To Include

Shrimp Poached in Court Bouillon, Sautéed Scallops and Jumbo Lump Crab

STUFFED ROLLED FLOUNDER WITH JUMBO LUMP CRAB IMPERIAL/LEMON HERB BUTTER

RUBBED SALMON FILET WITH SUN DRIED TOMATOES AND PINE NUTS

FOCCACIA CRUSTED SNAPPER WITH BLACK OLIVES AND GARLIC

POACHED SALMON FILET SIMMERED IN COURT BOUILLON

COMPLEMENTED WITH CHORON SAUCE

(Tomato Flavored Béarnaise)

(Includes One Salmon in Full Garnishment Display)

**JUMBO LUMP CRAB CAKES (Un-breaded), SAVORY TARTAR SAUCE, TOMATO CORN RELISH

SMOKED LOX WITH CHOPPED EGG/DICED RED ONION/GHERKINS/CAVIAR

SLICED BLACK OLIVES/PRESENTED WITH BLACK BREAD

(SAFFRON RICE AND PIMENTOS

INCLUDED WITH STATION)

MEZZEDAKIA – FROM THE HASAPOTAVERNA

(Greek Tavern)

GREEK SALAD OF TOMATOES, CUCUMBERS, OLIVES,

FETA CHEESE, RED ONION,

MARINATED IN OLIVE OIL AND DUSTED WITH OREGANO

VEGETABLE CASSEROLE OF COURGETTES AND AUBERGINES

PEAS, ONIONS TOMATOES AND ARTICHOKES

SERVED IN A DELICIOUS LEMONY SAUCE.

MOUSSAKA  (THE BEST- KNOWN GREEK DISH)

FRIED AUBERGINES AND MINCED MEAT COOKED

IN HERBS AND SPICES

COVERED IN BÉCHAMEL AND GRATED CHEESE

CRISP SALAD AND CRUSTY BREAD

**ROAST LEG OF LAMB (ARNE)

**FRIED CALAMARI

MEXICAN MEDLEY (Select Two)

MINI CHICKEN QUESADILLAS

CHICKEN FAJITA

TACOS COMPLETE WITH GROUND LEAN BEEF SIMMERED IN SPICY MARINADE

MONTEREY AND SPICY CHEDDAR CHEESE, SHREDDED GREENS, DICED TOMATOES

AND PEPPERS, CHOICE OF

HARD OR SOFT SHELL

BEEF BURRITOS

SLOW COOKED CHILI

(SPICY RICE WITH RED BEANS

INCLUDED WITH STATION)

TORTILLA CHIPS, GUACAMOLE, SOUR CREAM, CHEDDAR CHEESE,

OLIVES, REFRIED BEANS, JALAPEÑOS

**OPTIONAL SWEET ENDINGS

(Your Preference on Number of Selections)

 MYRIAD OF FINE DESSERT DISPLAYS

PEAR PORT WINE TORTE, PEACH BERRY TORTE,

PETIT-FOURS, FRUITED CHEESE CAKES,

CHOCOLATE MOUSSE, FRESH BAKED COOKIES, CARROT CAKES

CANNOLIS, NAPOLEONS, CARAIBE, MARACUYA, CAPUCINE

CREAM PUFFS, CHOCOLATE MACAROONS, RASPBERRY PASTRY

BELGIAN WAFFLES

CRUSHED STRAWBERRY, CHOCOLATE SAUCE,

VANILLA ICE CREAM,

POWDER SUGAR, CINNAMON,

CHOCOLATE CHIPS,

WHIPPED CREAM

BANANAS FOSTER FLAMBÉ

FRESH CARVED FRUIT DISPLAY TO INCLUDE

MANGO/GUAVA/PAPAYA/STRAWBERRY

PINEAPPLE/BLUEBERRY/MELONS/GRAPES

CINNAMON-HONEY YOGURT DIP,

CHOCOLATE FONDUE

CHERRIES JUBILEE FLAMBÉ

BUILD YOUR OWN SUNDAES INCLUDING

VANILLA AND CHOCOLATE ICE CREAM, WARMED FUDGE TOPPING

CRUSHED CHERRIES, CHOPPED PEANUTS, WET WALNUTS, BUTTERSCOTCH TOPPING,

REESES PIECES, SPRINKLES, CRUMBLED OREO

WEDDING CAKE (included)

Coffee Station (included)

Silver Urns of Citavo Colombian Coffee, Herbal Teas,  Presented amongst Whole Coffee Beans, Rock Candy Stirrers, Mints, Chocolate Straws, Dark and White Chocolate Squares, Colored Crystal Sugars, Honey, Assorted Coffee Flavors of Kona Caramel, Amaretto, Cinnamon, Hazelnut,

Dutch Chocolate , French Vanilla

Glass Irish Coffee Mugs at Station

MENU INCLUDES ALL

CANDLELIGHT ON ALL GUEST TABLES

PERSONNEL/EVENT MANAGEMENT

INSURANCES/REFUSE REMOVAL/CLEAN UP OF FACILITY

Floral Decor and Candlelight Atmosphere at Food Stations

Included in Menu Package

Pricing includes all of the above listed menu, personnel and services

**DENOTES UPGRADE CHARGES

There is no wine corkage fees

There are no hidden charges for the presentation and performance of the above quoted menu for your event

PREMIUM CHINA/LINENS/STEMWARE/FLATWARE

AT NO RENTAL FEE

SUGGESTED MENU IS FLEXIBLE FOR CHANGE